Videos

Demonstration of Lobster Tom Yum Soup and Wok-fried Lobster by Hyatt Centric Victoria Harbour Hong Kong

Demonstration of Garlic Olive Oil Shrimps with Toast and J's Signature Salad by The Royal Garden

SHKP Club NOVO LAND Phase 2A member-buyers feedback sharing

SHKP Club x NOVO LAND property themed seminar

SHKP Club University Hiill member-buyers feedback sharing

SHKP Club x University Hill property themed seminar f

Demonstration of Homemade Pork Cutlet by Royal Park Hotel

Demonstration of Strawberry Panna Cotta by Pastry Chef of Crowne Plaza Hong Kong Kowloon East

SHKP Club & NOVO LAND member-buyers feedback sharing

Demonstration of The Ritz-Carlton Christmas Chocolate Ring Cake by Pastry Chef at The Ritz-Carlton, Hong Kong

Joyful Bartending Workshop at J's Bar Bistro of The Royal Garden and cocktail mixing tutorial

Demonstration of Pan-fried Seafood Crepes by Le Soleil Head Chef Do Thi Thuy Linh at The Royal Garden

Demonstration of Linguine by Chef de Cuisine of The Farmhouse at Hyatt Centric Victoria Harbour Hong Kong, Bryan Chan

Demonstration of Baked Cod Fish Flavored with Smoked Rose and Honey by Tony Yau, Executive Chinese Chef of Royal Park Hotel

SHKP Club Exclusive Session for NOVO LAND Free Open-top Bus Ride

Demonstration of Raspberry Celebration Cake by Baptiste Villefranque, Executive Pastry Chef at W Hong Kong

Demonstration of Breakfast Fizz Cocktail and ARGO Burger by Four Seasons Hotel Hong Kong

Demonstration of Japanese Eel Rolled Dashi Omelette and Japanese Ginger Pork by Ishiyama Manatsu, Executive Chef of Mizutani at ALVA HOTEL BY ROYAL

SHKP Club x Uppacase The DIY Terrarium for Home Greenery Online Workshop

SHKP Club x HOMELESS - The DIY Air Plant Decoration Online Workshop

SHKP Club x Francfranc DIY Leather Stay Safe Kit Online Workshop

SHKP Club x Francfranc DIY Floral Letter Lamp Online Workshop

Demonstration of Fried Rice with Diced Abalone and Chinese Mushroom wrapped in Lotus Leaf by Ringo Ng, Chinese Executive Chef at Crowne Plaza Hong Kong Kowloon East

Demonstration of Royal Lion Coffee Cookies and Fluffy Bunny Cupcakes by Roy Chan, Area Executive Pastry Chef of Royal Plaza Hotel

Demonstration of auspicious Chinese New Year dishes, by Chinese Executive Chef of The Royal Garden

Demonstration of Yule Log Cake by Ringo Chan, Executive Pastry Chef of Four Seasons Hotel Hong Kong

Demonstration of Sing Yin Cantonese Dining's 'Crispy Fritter with Yuzu Honey' by Johnny Chan, Chinese Executive Chef of W Hong Kong

Demonstration of Risotto Acquerello with 'Sicily & Spain' Red Prawn, Swiss Chard and Chives by Chef Angelo Aglianò, Director of TOSCA DI ANGELO, The Ritz-Carlton, Hong Kong

Demonstration of Cruise's 'Wok-fried Seabass with Green Mango and Tamarind Sauce' by the Chef de Cuisine of Hyatt Centric Victoria Harbour Hong Kong

SHKP Club brings its members hotel dishes with 8 Anti-Pandemic Nutrients

Demonstration of Di King Heen's 'Jumbo Tiger Prawn, Cream Peppercorn Sauce, Sautéed' by Chinese Culinary Executive Director Ricky Kong, Royal Plaza Hotel

Demonstration of Yat Heen's 'Wagyu and Figs' by Executive Chinese Chef Quentin Leung, ALVA HOTEL BY ROYAL

Demonstration of Farm Eggs 'Au Plat', White Truffle, Mushroom and Argan Oil by Caprice's Chef, Four Seasons Hotel Hong Kong

SHKP Club The Legacy of Loving Home - Parent-child Experiential Workshop on Games

“Optimum Mix of Compassion and Sense in Parenting” Seminar

SHKP Club's Best Partner in the Family Competition

Celebration Party @ Hotel VIC to celebrate the SHKP Club membership over 400,000

Sweet Bustling – Sweet Marriage Tips Seminar

SHKP Club Members Participate in the PARK YOHO Milano Carnival

Lovey-loving Family – Loving Home Together AR Journey roving exhibition

'Be a Good Companion to Your Child' family talk

SHKP Club Lovey-Loving Family Dance

Celebrating SHKP Club 20th anniversary at PARK YOHO Carnival