Demonstration of Risotto Acquerello with 'Sicily & Spain' Red Prawn, Swiss Chard and Chives by Chef Angelo Aglianò, Director of TOSCA DI ANGELO, The Ritz-Carlton, Hong Kong

Demonstration of Cruise's 'Wok-fried Seabass with Green Mango and Tamarind Sauce' by the Chef de Cuisine of Hyatt Centric Victoria Harbour Hong Kong

SHKP Club brings its members hotel dishes with 8 Anti-Pandemic Nutrients

Demonstration of Di King Heen's 'Jumbo Tiger Prawn, Cream Peppercorn Sauce, Sautéed' by Chinese Culinary Executive Director Ricky Kong, Royal Plaza Hotel

Demonstration of Yat Heen's 'Wagyu and Figs' by Executive Chinese Chef Quentin Leung, ALVA HOTEL BY ROYAL

Demonstration of Farm Eggs 'Au Plat', White Truffle, Mushroom and Argan Oil by Caprice's Chef, Four Seasons Hotel Hong Kong

SHKP Club The Legacy of Loving Home - Parent-child Experiential Workshop on Games

“Optimum Mix of Compassion and Sense in Parenting” Seminar

SHKP Club's Best Partner in the Family Competition

Celebration Party @ Hotel VIC to celebrate the SHKP Club membership over 400,000

Sweet Bustling – Sweet Marriage Tips Seminar

SHKP Club Members Participate in the PARK YOHO Milano Carnival

Lovey-loving Family – Loving Home Together AR Journey roving exhibition

'Be a Good Companion to Your Child' family talk

SHKP Club Lovey-Loving Family Dance

Celebrating SHKP Club 20th anniversary at PARK YOHO Carnival